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Results 71 - 80 of 245 for sole fish
In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.
In a bowl beat Eggs. ... in skillet. Fry Fish over medium heat for about ... each side or until fish flakes easy with a fork. Yield 4 servings.
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward ... covered, for 5 minutes. Salt to taste and serve with lemon wedges.
Cut fish into serving size pieces. In ... dish. Bake in 325 degree oven for 15 minutes. Sprinkle with cheese and bake 5 minutes longer. Serves 4.
Place onion, herbs, lemon zest, ... fridge. To Make Fish: In a shallow pan, ... in oven, as close to heat Serve with rice. Makes 3-4 servings.
In large skillet, combine butter, ... is dissolved. Add fish, cover and simmer 6- ... fork. Season with salt and pepper; garnish with paprika.
Thaw fish, if frozen. Cut fresh ... uncovered about 3 minutes or until slightly thickened. Spoon over fish rolls. Garnish with fresh mint, if desired.
Arrange the fish fillets in a well-buttered 9 ... once or twice with the sauce during cooking. Garnish with parsley and lemon wedges, if desired.
In large skillet melt butter; ... longer or until fish is done. Remove fish to ... discard. Spoon sauce around fish; sprinkle with parsley if desired.
1. Melt butter in large ... until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
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