1-2 lb. fish fillets, such as haddock, scrod, sole, etc.
1/2 tsp. lemon pepper
1/2 tsp. paprika
1 tsp. parsley (fresh or dried)
Salt to taste
Butter
Lemon wedges

In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward outside. Sprinkle with lemon pepper, paprika and parsley. Dot with 2 tablespoons butter. Cover with waxed paper. Microwave for 8-12 minutes on high preferably on a turn table. Fish is done when opaque. Let stand, covered, for 5 minutes. Salt to taste and serve with lemon wedges.