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Results 111 - 120 of 245 for sole fish
Preheat oven to 350 degrees. ... garlic powder. Dip fish fillets in butter and then ... flakes with a fork. Serve immediately. Yield: 4 servings.
112. HEARTY FISH CHOWDER
Cook first 5 ingredients in ... stirring constantly. Add fish and cheese and let simmer ... Add peas or mixed vegetables to chowder for "color."
113. BAKED FISH PIQUANT
Mix wine and salt. Marinate fish in this mixture 1 to ... crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
114. SAVORY BAKED FISH
Sprinkle celery in shallow baking pan. Arrange fish over celery, slightly overlapping. Sprinkle ... 25 minutes, or until fish flakes. Serves 4.
115. BAKED FISH
Place fillets in greased 13"x9"x2" ... seasonings. Mix with cracker crumbs, sprinkle over fish. Bake 10 minutes longer. Makes 6 to 8 servings.
116. DILLED BAKED FISH
Melt butter in a 13 ... and dillweed. Sprinkle fish with 1 teaspoon salt and ... flakes easily when tested with a fork. Yield: 6 to 8 servings.
117. HERBED BAKED FISH
In 13 x 9 inch ... garlic powder. Dip fish in butter then in crumbs. ... oven at 350 degrees for 25-30 minutes or until tender. Serve immediately.
Grease 13x9 baking dish. Arrange fish in dish. Blend salt, hot ... bread crumbs and butter. Bake, uncovered, at 350 degrees F. for 30 minutes.
Preheat oven to 350 degrees. ... and spices. Dip fish fillets in butter and then ... until fish is tender and flakes with a fork. Makes 4 servings.
120. BAKED FISH SLICES
Season fish slices with salt and pepper. ... for 20 to 30 minutes or until fish is tender. Cooking time varies upon the thickness of the fish.
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