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Results 21 - 30 of 33 for canning whole cayenne peppers
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
22. HOT SLAW
Mix liquids in large pot; bring to a boil. Mix the rest of ingredients together. Pour in hot liquids; boil for 5 minutes. Put in jars. Put ...
23. DILLY BEANS
Trim beans and pack in 4 pint canning jars. Add 1 garlic clove and 1/4 teaspoon cayenne and dill to each jar. ... tray and good in Bloody Marys.
24. FINE CHILI SAUCE
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
Wash beans; cut ends but leave bean whole. Pack lengthwise in clean, ... and 1/4 teaspoon cayenne pepper to each jar. Mix water, ... water bath (after canning lids are screwed on) for ... weeks. Makes 6 pints.
26. BLENDER KETCHUP
Peel tomatoes and core. Quarter ... and membranes from peppers. Put tomatoes, peppers, and ... in water jar bath for 15 minutes. Makes 4 pints.
27. DILLY BEANS
Pack raw green beans in ... 1/2 tsp. red cayenne pepper, 1 clove garlic and ... and 1/4 c. canning salt in saucepan and boil ... or so and enjoy.
Chop all vegetables real fine, ... sugar, salt, and cayenne pepper. Bring to a boil ... Put in hot canning jars with hot lids and ... chicken and French fries.
Mix all ingredients. Cook until ... keep it from sticking. When thick, put in jars and seal. This recipe is very hot. You can put less peppers in.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
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