2 lb. green or yellow string beans
1 tsp. cayenne pepper
4 garlic cloves
1/4 c. canning salt
4 heads dill
2 1/2 c. water
2 1/2 c. vinegar

Trim beans and pack in 4 pint canning jars. Add 1 garlic clove and 1/4 teaspoon cayenne and dill to each jar. Boil salt, water and vinegar. Pour into jars. Cover jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys.