1 gallon tomatoes
4 chopped onions
6 cloves garlic
2 cups vinegar
6 tsp. salt
1 cup sugar
2 1/2 cups jalapeno and cayenne peppers

Mix all ingredients. Cook until thick, around 3 hours, stirring often to keep it from sticking. When thick, put in jars and seal. This recipe is very hot. You can put less peppers in.