Heat oil in large nonstick ... medium-high heat. Add chops; cook 6 minutes, turning ... broth, dressing and rosemary. Bring to a boil. ... Inc., used with permission.
Put 1 or 2 tablespoons ... Lightly flour the pork chops. Add more oil if ... the chicken broth, rosemary and pepper. Cover tightly and ... until chops are tender.
Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. Place in gallon Ziploc bag the pork chops then pour in marinade. Seal ... or pork roast also.
This recipe is very flexible. Bone-in chops will also work but will ... moist and tender pork chops when cooked slowly on ... chives, basil and rosemary. Cook until chops are ... 2 to 4. .
This meal goes great with ... Get out your pork chops (defrosted, of course) and put ... pepper, basil and rosemary. Put in large baking ... Serves 4 to 6.
Combine salt, pepper, Italian season, rosemary, and thyme in a ... down rosemary. Brush pork chops with olive to make them ... improves time. Serves 4.