Results 41 - 50 of 73 for rosemary pork chops

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Trim excess fat from chops. Heat fat in skillet ... water, ginger and rosemary; pour over chops. Sprinkle ... rice. Pour soup mixture over all.

Coat chops with mix of flour, salt ... water, ginger and rosemary. Pour over chops. Sprinkle ... more minutes. Serve with cooked noodles or rice.

Combine all ingredients, except chops; mix well. Place chops ... chops from marinade. Broil 5 inches from heat, 4-5 minutes on each side. Serves 4.

Trim all fat from chops. Brown meat on both ... Add cinnamon and rosemary. Put chops in pan. ... on top. Spoon juice over. Garnish with parsley.

A family favorite! Brown chops on both sides in Pam-sprayed ... substitute, cinnamon and rosemary. Put chops in pan, ... Garnish platter with parsley.



In large skillet brown chops on both sides in hot ... Remove cover and simmer 15 minutes or until chops are tender. Sprinkle with cheese and serve.

Combine flour, salt and pepper in a bag. Shake chops in flour mix. Brown both ... water, ginger and rosemary. Put chops and potatoes ... put onions over top.

Coat chops with mixture of salt, pepper ... water, ginger and rosemary. Pour over chops. Sprinkle ... cream into mixture. Heat. Serve with meat.

Coat chops with a mixture of flour, ... water, ginger and rosemary. Pour over chops. Sprinkle ... platter and pass cream and soup mixture with meat.

Season the chops by sprinkling lightly with salt ... bay leaf and rosemary. Cover and cook over ... sprinkle with chopped parsley. Yield: 4 servings.

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