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Results 61 - 70 of 73 for rosemary pork chops
Combine all ingredients except chops; mix well, place chops ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... minutes on each side.
Mix salt and pepper with flour and dredge the chops. (This can be done ... Sprinkle thyme and rosemary over the top and cover ... low for 30 minutes.
Flour chops lightly and brown in hot ... Remove foil and sprinkle remaining onion rings on top. Bake uncovered 5-10 minutes. Makes 6 servings.
Trim excess fat from chops. Heat fat in skillet ... water, ginger and rosemary; pour over chops. Sprinkle ... and then pass the sauce with meat.)
Trim fat from chops. Coat with flour, salt, ... water, ginger, and rosemary. Pour over the chops. ... soup mixture. Heat and serve with the chops.
Heat oil in a skillet ... high heat. Add chops 2 to 4 minutes, turning ... pan, until thickened and syrupy. Spoon over chops. Makes 4 servings.
Combine all ingredients except chops. Place chops in a ... Refrigerate overnight. Remove pork chops from marinade. Broil 5 ... each side. Serves 4.
Melt butter with olive oil ... red pepper. Sprinkle rosemary on pork chops, then brown slowly in ... platter and pour the rest of the sauce over all.
Mix allspice and rosemary; rub pork chops with mixture. Let stand one ... Stir in cream and heat. Serve garnished with peaches. Yield: 4 servings.
70. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter and ... garlic, parsley and rosemary. Cover and bake at ... From Italian Casserole Cooking.
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