6 loin pork chops
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 can mushroom soup
3/4 can water
1/2 tsp. ginger
1/4 tsp. rosemary, crushed
13 1/2 oz. can fried onion rings
1/2 c. sour cream

Trim fat from chops. Coat with flour, salt, and pepper mixture. Brown the chops. Combine the soup with water, ginger, and rosemary. Pour over the chops. Sprinkle with 1/2 of the onion rings. Cover and bake at 350 degrees for 50 minutes or until tender. Uncover; add remaining onion rings. Bake 10 minutes longer. Remove to platter. Blend sour cream into soup mixture. Heat and serve with the chops.