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Results 31 - 40 of 73 for rosemary pork chops
Melt butter with olive oil ... red pepper. Sprinkle rosemary on pork chops, then brown chops slowly ... sauce over all. 4 servings. Delicious!!
Combine all ingredients except chops; mix well. Place chops ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... each side. Serves 4.
Brown pork chops in a skillet (do not ... mixture add rice and blend well. Set pork chops on rice, cover and simmer for about 10 more minutes.
34. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with mixture. Heat butter and ... with garlic, parsley, rosemary. Cover and bake at ... for 1 1/4 hours.
Sliver the garlic clove and ... each of the pork chops. Add remaining slivers to ... bay leaf and rosemary. Mix well. Pour over ... 2. Double for 4.
Combine all ingredients except chops. Mix well. Place chops ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... minutes on each side.
I developed this recipe years ... Layer over browned pork chops. Pour over all. Gently ... heat. Cooking time is: 1 1/2 hours. Serves 4 with salad.
Combine all ingredients except pork chops; mix well. Place chops ... from marinade. Broil 5 inches from heat, 4-5 minutes on each side. Serves 4.
Brown pork chops in heavy pan, remove. Add ... chops and stir rice mixture. Add liquid if necessary. Replace chops, cover and bake 30 more minutes.
Fry pork chops until brown. Drain off fat. ... chops. Cover and bake at 350 degrees for 1 hour. 10 minutes before done, put other 1/2 onions on top.
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