5-6 pork chops
1 can mushroom soup
1 can water
1/4 tsp. curry powder (or less)
1/2 tsp. rosemary
1 can onion rings (1/2 now)
Small carton onion dip

Fry pork chops until brown. Drain off fat. Put chops in casserole. Mix all ingredients together and pour over chops. Cover and bake at 350 degrees for 1 hour. 10 minutes before done, put other 1/2 onions on top.