4 boneless pork loin chops, 1 inch thick
1 c. unsweetened pineapple juice
2/3 c. dry sherry
2 tbsp. brown sugar
1/2 tsp. dried rosemary leaves, crushed
1 clove garlic, minced

Combine all ingredients except chops. Mix well. Place chops in shallow dish. Pour marinade over chops. Cover and refrigerate overnight. Remove pork chops from marinade. Broil 5 inches from heat for 4 to 5 minutes on each side.