Results 11 - 20 of 73 for rosemary pork chops

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Dredge pork chops in seasoned flour. Brown on ... with thyme and rosemary. Pour wine and 1/2 ... remaining flour and water and add to juices and gravy.

Arrange pork chops in one layer in a ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.

Place pork chops in 9 x 13 inch pan. Mix other ingredients, except rosemary and pour over chops. Sprinkle ... one hour, depending on thickness.

Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly ... and 1/8 teaspoon nutmeg.

In a small bowl, combine sage, rosemary, garlic powder and black ... sides of each chop. In a large skillet, ... until hot. Add chops; brown well on both ... and pour over pork chops. Makes 4 servings.



Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... Sprinkle with garlic, rosemary and parsley. Cover and bake ... Serves 6 to 8.

Trim pork chops of all fat. Heat oil ... the tomatoes and rosemary. Cover; simmer over medium ... on plates with sauce spooned over spaghetti.

In skillet large enough to lay each pork chop flat, melt shortening. Add pork chops and brown each side over ... Do not thicken broth. Yields 4.

Combine all ingredients, except pork chops; mix well. Place chops ... broiling pan; broil 5-6 minutes on each side, turning and basting with marinade.

Preheat grill at medium. Mix ... together. Spread over pork chops. Place chops on hot ... peppers with vegetable oil. Cook on grill for 3-4 minutes.

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