Dredge pork chops in seasoned flour. Brown on ... with thyme and rosemary. Pour wine and 1/2 ... remaining flour and water and add to juices and gravy.
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly ... and 1/8 teaspoon nutmeg.
In a small bowl, combine sage, rosemary, garlic powder and black ... sides of each chop. In a large skillet, ... until hot. Add chops; brown well on both ... and pour over pork chops. Makes 4 servings.
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... Sprinkle with garlic, rosemary and parsley. Cover and bake ... Serves 6 to 8.
Ingredients: 13 (chops .. oil .. parsley .. salt ...)