6 pork chops
1/2 c. orange juice
1/4 c. brown sugar
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 tsp. rosemary

Place pork chops in 9 x 13 inch pan. Mix other ingredients, except rosemary and pour over chops. Sprinkle with rosemary. Bake in preheated 350 degree oven for 45 minutes to one hour, depending on thickness.