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Combine all ingredients; mix thoroughly. Place 1 teaspoon of filling in the center of wonton wrapper. Fold in half, forming a rectangle. ...

Grind or grate spam. Mix it with all ingredients, except wrapper. Keep wrappers covered with damp towel while assembling. Place 1 teaspoon ...

Mix the beef, sugar, soy ... NOTE: Bul Go Gee, a succulent mixture of ... and sprinkled with sesame seeds, is almost the Korean National Dish.

Melt chocolate and butter, set aside. Combine flour and sugar (mix with spoon). Add 1 egg at a time, stir as little as possible. Add butter ...

Equal parts of: Add to taste: Mix the soup, ketchup, mayonnaise, and sharp cheese. Add the rest. This is wonderful served over wedges of ...



1. Cut beef into thin slices and place in bowl. 2. Add soy sauce, brown sugar and rice wine and toss to coat meat well. Cover and let stand ...

Melt cheese and butter slowly. Pour over 1 large can of refrigerated biscuits. Bake at 450 degrees for 15 minutes.

Add flour until you can't stir anymore. Scald milk and add to milk, Crisco, sugar and salt. Then mix in yeast mixture. Add flour until you ...

Bring pineapple and sugar to a boil and pour into Jello and water. Cool and add cheese. When nearly set, fold in whipped cream or Cool ...

Brown beef in skillet. Drain. Add next 6 ingredients - bring to a boil. Remove from heat. Stir in mayonnaise. Place mixture in 1 1/2 quart ...

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