1 small can crushed pineapple and juice
1 c. sugar
1 small red Jello dissolved in 1 c. boiling water
1 c. grated sharp cheddar cheese
1/2 pt. whipping cream, whipped or 1 c. Cool Whip

Bring pineapple and sugar to a boil and pour into Jello and water. Cool and add cheese. When nearly set, fold in whipped cream or Cool Whip.