Results 1 - 10 of 132 for peach pie filling cake

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Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... After mixture cools, fill pie crust with peach mixture. Dot with pats of ... until deep golden brown.

Coat sides and bottom of ... Dump in canned pie filling and spread evenly over pineapple. Crumble cake mix directly from box over ... degrees for 50-60 minutes.

Preheat oven to 350°F. Use ... Evenly spread dry cake mix over peaches. Bake at ... ice cream. Vanilla is best for use with this cake. Enjoy!

Great served warm with vanilla ... dish. Chop the peach slices into bite-size pieces and ... Pour the cherry pie filling in the baking dish evenly ... Sprinkle the dry cake mix evenly over the fruit ... hour. Makes 12 servings.

Mix 2 cups of the ... Prepare cream cheese filling: beat all ingredients until ... half of the pie filling. Make cuts at 1 ... and refrigerate coffee cakes up to 24 hours; rising ... can (21 oz.) peach pie filling for the apple pie filling.



In oblong cake pan dump 1 can pie filling and 1 can pineapple chunks ... (optional). Bake at 350 degrees for 1 hour or until coconut is browned.

Mix pie filling with cake mix, sour cream and eggs ... 40 minutes. Cool. Top with whipped topping. (Must be cool or whipped topping will melt.)

Preheat oven 350 degrees, grease ... pan. Top with peach pie filling, spread evenly across pan. Add cake batter on top of peach ... whipped cream or ice cream

Heat oven to 350°F. Blend together cake mix, pie filling and eggs in a large ... center of cake comes out clean. Cool. Yield: 12 servings.

Mix cake mix, pie filling, and eggs. Beat until ... batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.

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