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Results 51 - 60 of 132 for peach pie filling cake
Cut cake into 1/4 inch slices; arrange ... 1 can cherry filling. Top with remaining cake ... Cut into squares to serve. Refrigerate leftovers.
52. PUNCH BOWL CAKE
Mix instant pudding according to ... Slice angel food cake into thin slices. Cover bottom ... cherry or strawberry pie filling. Spread remaining Cool Whip ... best results chill overnight.
Cut cake into 1/4 inch slices; arrange ... with one can pie filling. Top with remaining cake ... mixture and pie filling. Chill 4 hours or until set.
54. DUMP CAKE
Butter a 9 x 13 ... Pour and spread pie filling over pineapples. Sprinkle cake mix over pie filling and ... filling - cherry, apple, or peach.
55. CAKE +
In the bottom of a ... the can of pie filling, here and there. Swirl ... at 350 degrees for the amount of time on the cake box for a 9 x 13 pan.
56. PEACH CREAM CAKE
Cut angel food cake into 1/2 inch slices; arrange ... arrange 2 cups peach slices on top. Repeat layering, ... leftovers. Makes 10 to 12 servings.
57. DUMP CAKE
Dump pineapple (undrained) into rectangle baking dish. Spoon on pie filling. Pour dry cake mix on top. Cover with ... until golden brown on top.
Preheat oven to 350 degrees. Combine cake mix, pie filling and eggs in mixing bowl. ... Repeat layers. Bake 30-35 minutes. Cool. Top with Cool Whip.
59. DUMP CAKE
First, put the pineapple in bottom of pan. Second, put pie filling over the pineapple. Third, put the dry cake mix over the pie filling. ... minutes at 325 degrees.
60. PEACH CREAM CAKE
Cut cake into 1/4 inch slices. Arrange ... Arrange half the peach slices on top. Repeat layering, ... in squares to serve. Makes 10-12 servings.
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