Results 1 - 10 of 66 for buttermilk muffins

1  2  3  4  5  6  7   Next

Soak oats in buttermilk at least 1/2 hour. Preheat ... Bake in buttered muffin tin 15-20 minutes until brown. Makes 1 dozen muffins. For less sweet - reduce honey to 2 tablespoons.

Pour water over mixture of ... few minutes. Add buttermilk. Cream shortening and sugar ... to blend. Fill muffin papers 1/2 full. Bake at ... refrigerator for 30 days.

Preheat oven to 350°F. Spray 12 muffin cups with cooking spray or ... melted butter and buttermilk in a large bowl; beat ... out clean and muffins are lightly browned. (larger muffins ... before removing from pan.

Combine together and add at ... sugar 1 qt. buttermilk 4 eggs 1 1/2 tsp. ... or more dozen muffins. (Unused portions may be ... 20 to 25 minutes.

Combine dry ingredients in a ... aside. Combine eggs, buttermilk and butter. Mix well. Make ... blueberries. Fill greased muffin pans 2/3 full. Bake at ... Makes 1 1/2 dozen.



Mix and sift flour, sugar, ... butter, egg and buttermilk together. Stir with dry ingredients ... in blueberries. Fill muffin pans with paper baking cups, ... minutes. Yield: 12 muffins.

This is a recipe from ... I use powdered buttermilk and add it with the ... or well greased muffin cups 2/3 full of batter. ... in half or quarters.

Heat water and shortening until ... and eggs. Add buttermilk, cereal, flour, soda and ... as needed. Always keep in a tightly covered container.

Soak the oatmeal in the buttermilk for 1 hour. Add remaining ingredients. Do not over beat. Bake in 350 degree oven for 20 minutes.

1. Preheat oven to 400 ... or 24 small muffin pan cups. Place butter in ... mixture and add buttermilk, eggs, and melted butter. ... rack, then remove muffins from cups with small spatula ... or 24 small muffins.

1  2  3  4  5  6  7   Next

 

Recipe Index