1 c. rolled oats
1 c. buttermilk
1 egg, unbeaten
1/4 c. warmed honey
1 c. whole wheat flour (pastry)
1/2 tsp. salt
1 tsp. baking soda
1/3 c. oil or melted butter

Soak oats in buttermilk at least 1/2 hour. Preheat oven to 425 degrees. Beat egg into oat mixture. Add honey and combine thoroughly. Stir together flour, salt and soda. Make sure no lumps in soda. Stir into oatmeal mixture then add oil. Mix only until combined. Bake in buttered muffin tin 15-20 minutes until brown. Makes 1 dozen muffins. For less sweet - reduce honey to 2 tablespoons.