2 c. unpeeled shredded zucchini (1 med. or 2 sm.)
2 eggs
1/2 c. oil
1 tsp. vanilla
1 c. sugar
2 c. flour (white or wheat)
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. oatmeal

Beat eggs, oil, vanilla and sugar. Mix flour, spices, soda and baking powder together in a separate bowl. Blend zucchini into egg mixture alternately with flour mixture. Do not overblend.

Fold in oatmeal. Spoon into muffin pans lined with baking cups. Bake at 375 degrees for 20 minutes or until slightly brown. Makes approximately 2 dozen muffins.