2 c. flour
2 c. shredded carrots
1 1/4 c. sugar
1 c. shredded zucchini
1 apple, grated
3/4 c. golden raisins
3/4 c. coconut
1/2 c. chopped pecans
1 tbsp. cinnamon
2 tsp. baking soda
1 1/4 tsp. grated orange peel
1 tsp. vanilla
1/2 tsp. salt
3 lg. eggs
1 c. peanut oil

For muffins, mix together all above ingredients except eggs and oil. Beat eggs and oil in separate large bowl to blend well. Stir dry ingredients into egg mixture. Spoon approximately 1/4 cup batter into each of 24 greased or paper lined muffin tins. Bake 25 minutes at 375 degrees. Let muffins cool for 5 minutes, then brush with Orange Glaze (recipe follows). Muffins are delicious with or without glaze.