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Results 51 - 60 of 66 for buttermilk muffins
Toss dates with 1 tablespoon ... combine sugar, eggs, buttermilk and vanilla. Stir in reserved ... paper-lined or greased muffin cups. Bake in a preheated ... minutes or until muffins are golden and springy to ... muffins may be frozen.
Combine first 5 ingredients in ... in center. Mix buttermilk, eggs, butter and sage; ... Spoon into greased muffin pans. Bake at 425 degrees ... Yield 1 1/2 dozen.
Pour 2 cups water over ... Add 1 quart buttermilk and 4 cups more Bran. ... minutes. Batter will keep 8 weeks in refrigerator in covered Tupperware.
Prepare coals for grilling. In a bowl, mix egg, buttermilk and baking soda. Stir in ... and smooth. Brush muffin pans with oil or melted ... 12 to 14 muffins.
Combine bran, buttermilk, beaten egg substitute, honey, ... into lightly greased muffin pans, filling 3/4 full. Bake ... (Calories: 177 per muffin)
Soak bran in buttermilk. Meanwhile, beat together egg, ... of this recipe; remaining batter can be stored in the refrigerator for up to 2 weeks.
Mix together and store in refrigerator. Bake 12-15 minutes at 400 degrees. These will store in refrigerator for a good month to six weeks. ...
Cream sugar and shortening. Soak ... all remaining ingredients together. Fill greased muffin pans 3/4 full. Bake at 375°F for 15 to 18 minutes.
Bake at 400 degrees for 20 minutes.
Soak oatmeal in buttermilk for 1 hour or overnight ... brown sugar and egg. Add dry ingredients together and stir in. Bake in greased cupcake tins.
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