1 egg
1/2 tsp. baking soda
1 tsp. sugar
1 1/2 c. cornmeal
1/2 c. flour
1/4 c. butter
1 1/2 c. buttermilk
3 tsp. baking powder
1 tsp. salt

Prepare coals for grilling. In a bowl, mix egg, buttermilk and baking soda. Stir in remaining ingredients, mixing until well blended and smooth. Brush muffin pans with oil or melted butter. Fill cups 2/3 full. Place on grill rack, cover with foil or a domed lid and bake 10 to 15 minutes. Serve hot and spread with butter. Makes 12 to 14 muffins.