1 1/2 c. all-purpose flour
1 1/2 c. cornmeal
1 tbsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 c. buttermilk
3 eggs, beaten
1/2 c. plus 2 tbsp. butter
3 tbsp. minced sage fresh or 1 tbsp. rubbed sage

Combine first 5 ingredients in a large bowl. Make a hole in center. Mix buttermilk, eggs, butter and sage; add to dry ingredients, stirring until just moistened. Spoon into greased muffin pans. Bake at 425 degrees for 15-20 minutes. Yield 1 1/2 dozen.