BLUEBERRY BUTTERMILK MUFFINS 
2 1/2 c. flour
2 1/2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/4 lb. butter, melted, slightly brown
1 1/2 c. blueberries

Bake at 400 degrees for 20 minutes.

 

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