2 c. all-purpose flour
1/2 c. sugar
2 1/4 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 egg, slightly beaten
1 c. buttermilk
1/4 c. melted butter
1 c. blueberries

Combine dry ingredients in a mixing bowl. Set aside. Combine eggs, buttermilk and butter. Mix well. Make a well in center of dry ingredients. Pour in liquid ingredients. Stir just until moistened. Fold in blueberries. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20 to 25 minutes. Remove from pan immediately. Makes 1 1/2 dozen.