PEACHY CINNAMON CAKE 
1 2 layer yellow cake mix
3 eggs
1 tsp. cinnamon
1 (21 oz.) peach pie filling
3 tbsp. sugar

Preheat oven to 350 degrees. Combine cake mix, pie filling and eggs in mixing bowl. Beat at medium speed for 2 minutes. Mix sugar and cinnamon together. Spread half of batter and half of mixture of sugar and cinnamon in greased 9 x 13-inch cake pan. Repeat layers. Bake 30-35 minutes. Cool. Top with Cool Whip.

 

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