1 pkg. yellow cake mix
1 can peach pie filling
3 eggs
3 tbsp. sugar
1 tsp. ground cinnamon

Heat oven to 350 degrees. Blend together cake mix, pie filling and eggs in large mixer bowl. Beat at medium speed 2 minutes. Combine sugar and cinnamon. Spread half the batter in greased 13 x 9 inch pan; sprinkle with half the cinnamon, sugar, repeat with remaining batter and cinnamon sugar. Bake 30 to 35 minutes. Cool. May top with Cool Whip.