Results 81 - 90 of 132 for peach pie filling cake

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Beat eggs, oil, vanilla and ... greased pan. Put pie filling on top. Cover with remaining ... cinnamon. Bake in 325 degree oven for 50 minutes.

Preheat oven to 350 degrees. ... bowl combine dry cake mix, pie filling, eggs, 1/2 teaspoon extract ... center springs back when touched lightly.

Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...

Cream butter, cream cheese and ... into pan. Spread pie filling over the batter evenly. Add ... or frost with a thin layer of vanilla frosting.

Prepare pudding mix, using only ... from angel food cake 1 inch from top. Hollow ... half pudding with pie filling, spoon into cake, replace ... until ready to serve.



Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. ... set. Cool. Serve warm.

Dump all ingredients together in a 9 x 13 inch cake pan. Bake at 325 degrees for 1 hour. Spread whipped cream on top.

Melt butter; sift dry ingredients; mix, making crumbs. Save 1 cup for topping. Press the rest on a cookie tray with sides. Spoon fruit on ...

Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. ... set. Cool. Serve warm.

Cut cake in 1/4 inch slices. Arrange ... 1 can of pie filling. Put on another layer ... cream mixture and pie filling. Chill at least 4 hours.

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