1 pkg. Duncan Hines Deluxe II cake mix
1 can (1 lb. 5 oz.) peach pie filling
3 eggs
1/2 tsp. lemon extract
1/2 c. chopped nuts

TOPPING:

1/2 c. sugar
1/2 c. flour
1/4 c. (1/2 stick) butter, softened
1/2 tsp. lemon extract

Preheat oven to 350 degrees. In a large bowl combine dry cake mix, pie filling, eggs, 1/2 teaspoon extract and nuts. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in a greased and floured 13 x 9 x 2 inch pan.

Topping: In a medium bowl combine the sugar, flour, softened butter and 1/2 teaspoon extract with a fork or pastry blender. (Mixture will be crumbly.) Sprinkle evenly over batter. Bake at 350 degrees for 40-50 minutes until center springs back when touched lightly.