DUMP CAKE 
2 tsp. baking soda
2 c. sugar
1/2 c. oil
1 tsp. vanilla
1 c. nut meats
2 c. flour
2 eggs
1 tsp. cinnamon
Salt
1 can pie filling (peach or cherry)

Dump all ingredients together in a 9 x 13 inch cake pan. Bake at 325 degrees for 1 hour. Spread whipped cream on top.

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“DUMP CAKE”

 

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