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Results 11 - 20 of 132 for peach pie filling cake
11. PEACH DUMP CAKE
In a 9 x 13 pan, pour pie filling with 1/2 cup water. Spread cake mix over peaches. Melt butter, ... Bake at 350 degrees for 45 to 50 minutes.
12. COFFEE CAKE
Mix cake mix and eggs together. Stir in pie filling. Put in greased and ... Note: This cake gets very moist after a few days. It doesn't dry out.
Spray bottom of 9X13 pan ... peaches and cherry pie filling into pan. Dump cake mix over fruit and spread ... mixture. Bake at 350°F for 1 hour.
14. DUMP CAKE
Layer in cake pan: Pineapple, pie filling (strawberry, cherry, apple, etc), box ... Bake in oven at 350°F for 30 - 45 minutes or until brown.
15. DUMP CAKE
Grease 9x13x2 inch pan. Pour ... into pan. Add pie filling; then powdered cake mix. Slice butter into pats ... Do not stir or mix ingredients.
16. CHERRY DUMP CAKE
Spread pie filling into greased 13 x 9 ... juice. Sprinkle dry cake mix over mixture. melt butter ... Make the same way as the cherry cake recipe.
17. PEACH CREAM CAKE
Cut cake into 1/4 inch slices; arrange ... Arrange half the peach slices on top. Repeat layering, ... squares to serve. Refrigerate leftovers.
18. DUMP CAKE
Pour pie filling in the bottom of a ... Dump the white cake mix on top of the ... Serve warm with or without ice cream or frozen yogurt on top.
19. DUMP CAKE
Dump fruit including juice into ... slices slightly. Pour cake mix over, distribute evenly. Pour ... whipped cream, if desired. Servings: 16 to 20.
20. FUZZY NAVEL CAKE
Mix together ingredients with a ... 9 x 13 cake pan. Bake at 350°F for ... then add Cool Whip. Frost cake and refrigerate until ready to use.
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