1 can any kind fruit pie filling (apple or peach or blueberry, etc.)
1 box white cake mix
1 stick butter

Pour pie filling in the bottom of a greased 13 x 9 inch pan. Dump the white cake mix on top of the pie filling. Spread it out evenly. Melt the stick of butter. Pour it on top of the white cake mix and spread it over top. (All of the cake mix does not have to be moist.)

Place pan in oven and bake at 350 degrees until brown and crisp on top (about 25 minutes). Serve warm with or without ice cream or frozen yogurt on top.