1 (29 oz.) can sliced peaches
1 (3 1/2 oz.) can sweetened flaked coconut
1 (18 1/4 oz.) pkg. yellow cake mix (without pudding in mix)
1/2 c. butter

Cover bottom of a 9 inch square pan with foil. Dump peaches and juice in bottom of pan. Dump coconut over peaches. Dump cake mix over that. Spread evenly. Cut butter into thin slices and place over mix.

Bake in preheated 425 degree oven for 35 minutes. Remove from oven. Let cool. Makes 9 servings.