1 (29 oz.) can pumpkin
4 eggs
1 can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. melted butter
1 c. chopped nuts

Beat all ingredients except cake mix, butter and nuts. Pour onto ungreased 13 x 9 pan. Sprinkle dry cake mix over mixture. Pour butter over cake mix and sprinkle with nuts. Bake at 350 degrees for 1 hour, no longer. Top with whipped cream while still warm.