1 lg. can pumpkin
4 eggs
1 1/4 c. sugar
1 1/2 (1 lg. can) evaporated milk
2 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. salt
1/2 tsp. cloves
1 white or yellow cake mix
2 cubes butter, melted
1 c. chopped nuts

Mix first 8 ingredients well. Pour in 9 x 13 inch pan. Sprinkle dry cake mix over top and pat down gently. Sprinkle nuts over top and drizzle melted butter over top. Bake at 350 degrees for 1 hour. Serve with whipped cream.