1 can (1 lb. 4 oz.) crushed pineapple
1 can (1 lb. 6 oz.) cherry pie filling
1 pkg. yellow cake mix
1 c. butter
1 c. flaked coconut
1 c. chopped nuts

Prepare oven to 350 degrees. Spread pineapple (undrained) evenly in bottom of an ungreased 13 x 9 x 2 inch pan. Then spread pie filling over pineapple, sprinkle with dry cake mix. Cut pieces of butter over cake mix and sprinkle with nuts and coconut. Bake for 45 to 50 minutes.