1 can pie filling
1 small can crushed pineapple
1 butter recipe cake mix (Duncan Hines)
2 sticks butter, melted
1 c. pecans
1 c. coconut

Mix pie filling and pineapple in pan. Sprinkle cake mix over this. Pour melted butter over this. Mix pecans and coconut and pat over butter.

Bake at 325°F for 1 hour.