4 eggs, slightly beaten
3 c. canned pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tbsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
2 1/2 c. light cream or evaporated milk
1 box (non pudding) yellow cake mix
1 c. butter (scant)
1 c. chopped nuts

Mix together in order given all but last 3 ingredients. Pour into ungreased 9"x13" pan. Sprinkle cake mix over pie filling. Pour melted butter over cake mix. Sprinkle with nuts. Bake at 350 degrees for 1 hour. Serve with whipped cream.