1 box orange cake mix
2 eggs
1/2 c. sour cream
1 can peach pie filling

Mix together ingredients with a spoon. Grease and flour 9 x 13 cake pan.

Bake at 350°F for 30 minutes or until inserted toothpick comes out clean. Cool cake.

Frosting:

1 (20 oz.) can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub Cool Whip
1 small pkg. instant vanilla pudding (use dry)

Mix pineapple, pudding and cream cheese together, then add Cool Whip. Frost cake and refrigerate until ready to use.