1 box yellow cake mix
3 eggs
pie filling (peach, apple, etc.)

Topping:

3/4 c. nuts
1 tsp. cinnamon
3/4 c. brown sugar
1 tbsp. melted butter

Mix cake mix and eggs together. Stir in pie filling. Put in greased and floured 9x13 pan. Put topping over batter and bake at 350 for 25-30 minutes.

Note: This cake gets very moist after a few days. It doesn't dry out.