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Results 71 - 80 of 132 for peach pie filling cake
71. DUMP CAKE
Butter a 9 x 13 inch pan and place the following ingredients into it, in the order given: Spread evenly in layers. Bake at 350 degrees for ...
Mix cake mix with butter. Stir in eggs and flour. Add pie filling into cake mixture by hand. ... on dough. Bake at 350 degrees for 45 minutes.
73. DUMP CAKE
Place each ingredients as listed in ungreased 9 x 13 inch dish. Do not mix in any way. Cover with nuts. Bake at 350 degrees for 40 to 50 ...
74. PEACH CRUMB CAKE
Combine in large bowl dry cake mix, pie filling, eggs, 1/2 teaspoon lemon ... Sprinkle over batter. Bake 40-45 minutes in preheated 350 degree oven.
Place all ingredients in greased ... evenly. Bake at 350 degrees for 30-40 minutes or until cake tests done. Store in refrigerator, loosely covered.
Combine all ingredients in a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes.
77. PIE FILLING CAKE
Put oil in 9x13 inch pan, tilt to cover. Mix all other ingredients right in pan. Bake at 350 degrees for 35 to 45 minutes. Serve when ...
Coat 13x9 inch pan with oil. Mix cake mix, eggs and pie filling. Place into pan. Mix ... degrees for 30 minutes, then for 10 minutes at 375 degrees.
Preheat oven to 350 degrees. In large bowl combine cake mix and all base ingredients. ... degrees for 40-45 minutes until center springs back.
Mix with fork. Pour into greased and floured pan. Bake at 350 degrees for 40-50 minutes. ICING: Mix cream cheese, pudding, and pineapple ...
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