1 (1 lb. 2.5 oz.) pkg. yellow cake mix
1 (1 lb. 5 oz.) can peach pie filling
3 eggs
1/2 tsp. lemon extract

TOPPING:

1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 tsp. lemon extract

Combine in large bowl dry cake mix, pie filling, eggs, 1/2 teaspoon lemon extract. Blend at low speed until moistened, about 1 minute. Beat 2 minutes at medium speed. Spread in greased and floured 13 x 9 x 2 inch pan.

In medium bowl combine sugar, flour, softened butter, and 1/2 teaspoon lemon extract with fork or pastry blender. Mixture will be crumbly. Sprinkle over batter. Bake 40-45 minutes in preheated 350 degree oven.