PEACH CRUMB COFFEE CAKE 
1 yellow cake mix
1/4 c. butter
3 eggs
3/4 c. butter
Peach pie filling

Mix cake mix with butter. Stir in eggs and flour. Add pie filling into cake mixture by hand. Spread batter in greased and floured 13 x 9 inch pan. Cut together 1 stick butter, 1 cup sugar and 1 cup flour, sprinkle on dough. Bake at 350 degrees for 45 minutes.

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“CRUMB COFFEE CAKE”

 

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