6 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 lb. butter (4 sticks)
4 eggs
2 cans fruit (apples, blueberries or cherries)

Combine dry ingredients. Cut in very soft butter until mixed then add eggs. Mix well. Divide in half. Freeze half (1/2 hour). Spread other half into ungreased cookie sheet. Layer fruit on top. Put frozen half on top in small pieces. Bake at 350 degrees for 45 to 50 minutes. Sprinkle confectioners' sugar when cool.