SOUR CREAM PEACH CAKE 
1 (2 layer) pkg. orange cake mix
21 oz. can peach pie filling
1/2 c. sour cream
2 eggs

Place all ingredients in greased 9x13 inch pan. Mix with fork until well blended. Scrape sides and corners with rubber spatula, spreading batter evenly. Bake at 350 degrees for 30-40 minutes or until cake tests done. Store in refrigerator, loosely covered.

 

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