1 pkg. yellow cake mix
1 can peach pie filling
3 eggs
1/2 tsp. lemon extract
1/2 c. chopped nuts

TOPPING:

1/2 c. sugar
1/2 c. flour
1/4 c. softened butter
1/2 tsp. lemon extract

Preheat oven to 350 degrees. In large bowl combine cake mix and all base ingredients. Beat. Spread into a greased 13 x 9 pan. In medium bowl, combine topping ingredients with fork (mixture will be crumbly). Sprinkle evenly over batter. Bake at 350 degrees for 40-45 minutes until center springs back.