Results 41 - 50 of 132 for peach pie filling cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees. ... into pan. Arrange peach slices in grooves of pan, ... large bowl, combine cake mix, pudding mix, orange juice, ... cake. Makes 16 servings.

Cake: Combine all ingredients and ... undrained pineapple for 1 minute. Fold in Cool Whip. Cake is better when prepared a day ahead. Freezes very well.

Mix well and bake at ... box instant vanilla pudding mix and 8 ounce tub of Cool Whip. Spread on cooled cake. May garnish with mandarin oranges.

Use 9 x 12 pan. Spread pie filling in bottom. On top of ... NOT drain). Sprinkle cake mix over pineapple. Cut butter ... to get desired brown-ness.

Use glass 9x13 inch pan. Dump in pineapple. Dump in pie filling evenly. Dump in dry yellow cake mix. Cover top of fruit. ... hour at 375 degrees.



Mix cake ingredients together and put into ... 35-40 minutes. Cook well. Icing: Mix well and put on cake. Let stand at least 1 hour and serve.

NOTE: Yellow cake mix plus 1 teaspoon orange ... 25 to 35 minutes. Cool. Mix all above ingredients, then add Cool Whip. Spread on cooled cake.

Dump in 9 x 13 inch pan 1 can pie filling and spread evenly. Dump in ... box of dry cake mix. Spread evenly. Pour melted ... degrees for 1 hour.

Using an 8 x 12 ... pineapple into pan and layer pie filling, dry cake mix, sprinkle with pecans and slice butter on top. Bake 1 hour at 350 degrees.

Dump pie filling in 9 x 13 cake pan and spread. Dump pineapple ... degrees for 1 hour. Serve warm or cold with whipped cream or ice cream if desired.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index